Triple Berry Cake – 6 inch
$26.00
White cake layered with a luscious blend of blueberry and marionberry compote, frosted with smooth raspberry buttercream. Bright, fruity, and beautifully balanced—this one’s a crowd favorite.
Nutrition Facts
1 serving per container
Serving size 10 oz (283g)
| Amount per serving | % Daily Value * |
|---|---|
| Total Fat 37g | 47% |
| Saturated Fat 22g | 108% |
| Trans Fat 1g | |
| Cholesterol 110mg | 37% |
| Sodium |
| Amount per serving | % Daily Value * |
|---|---|
| Total Carbohydrate 116g | 42% |
| Dietary Fiber 2g | 7% |
| Total Sugars | |
| Includes Added Sugars | 143% |
| Protein 6g |
Vitamin D 0.1mcg 0% • Calcium 130mg 10% • Iron • Potassium 470mg 10%
Ingredients: Sugar, Buttermilk (Milk, Salt, Culture), Cake Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizer [Carob Bean, and/or Guar Gum]), Powdered Sugar (Sugar, Corn Starch), Butter (Cream (Milk), Natural Flavor (Lactic Acid)), Butter [Cream [Milk], Natural Flavor], Blueberries, Marionberries, Egg White (Fresh Egg Whites, Sodium Citrate, Triethyl Citrate and Zanthan Gum), Raspberry Puree [Raspberry, Sugar], Water, Food Starch-Modified, Canola Oil, CornStarch, Lemon Juice, Inverted Sugar, Vanilla Extract (Vanilla Bean Extract, Vanillin from Vanilla Bean Pod), Natural Red Color (Carmine , Caramel Color), Sea Salt (Salt, Magnesium Carbonate), Baking Soda (Sodium Bicarbonate)
Contains: Egg, Milk, Wheat
