Willamette Apple Frangipan Tart – 3.5 inch – 6ct
$30.00
A buttery short dough crust filled with almond frangipane and artfully layered with fresh apple slices. Finished with a delicate glaze and a sprinkle of toasted Oregon hazelnuts, this elegant tart is a tribute to French patisserie—reimagined with the flavors of the Willamette Valley.
