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Briny Kalamata olives, rich olive oil, and a traditional Biga starter create this handcrafted artisan loaf with a fragrant crust and deep Mediterranean flavor. Bake at home for a warm, golden finish and irresistible aroma.
Aged Parmesan, fresh roasted garlic, and a traditional Biga starter create this handcrafted artisan loaf with rich, savory depth. Bake at home for a golden crust and irresistible aroma.
Crisp on the outside, soft on the inside, these artisan mini baguettes deliver the perfect balance of texture and flavor. Handcrafted using traditional methods, they feature a golden, crackly crust and a tender, airy crumb. Just the right size for sandwiches, charcuterie boards, or savoring warm with a pat of butter.
Handcrafted with a traditional Biga starter for deep flavor, this Italian artisan bread has a golden crust and tender, airy crumb. Rustic, simple, and full of character — a timeless favorite for any table.
Crafted over several days using time-honored fermentation techniques, this sourdough boule boasts a rich, complex flavor with the perfect balance of tang. Its crackly crust and tender, airy crumb make it a rustic favorite for sandwiches, soups, or simply tearing and sharing.
