Almond Croissant- Large – 6ct
$15.16Flaky, buttery croissant dough filled with rich almond cream, topped with toasted almond slices and a snowy dusting of powdered sugar. Golden, crisp, and just the right amount of indulgent.
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Flaky, buttery croissant dough filled with rich almond cream, topped with toasted almond slices and a snowy dusting of powdered sugar. Golden, crisp, and just the right amount of indulgent.

Flaky, golden Danish dough cradles a center of warm, spiced apple—like a slice of homemade pie tucked into a pastry. Finished with a light glaze for the perfect touch of sweetness.











Our classic banana bread––soft, moist, and packed with real bananas and crunchy walnuts, this classic loaf comes pre-sliced into 10 generous pieces—perfect for easy serving, snacking, or sharing (if you must!).

Flaky, golden danish dough swirled around a rich cream cheese center and topped with sweet-tart blueberries. Finished with a light glaze for the perfect touch of shine and sweetness.


A tender pound cake baked with juicy blueberries and a hint of golden crust. Rich, buttery, and bursting with berries in every bite—like a slice of summer you can enjoy any time of year!

Our classic French-style croissant, baked to golden perfection with delicate, buttery layers that melt in your mouth. Crisp on the outside, tender on the inside—simple, elegant, and impossible to resist.

Our classic French-style croissant, baked to golden perfection with delicate, buttery layers that melt in your mouth. Crisp on the outside, tender on the inside—simple, elegant, and impossible to resist.

Moist and hearty, this presliced loaf is baked with real carrots, zucchini, raisins, and walnuts—bringing fresh, homemade flavor to every bite. A wholesome, feel-good classic with a naturally sweet finish, perfect any time of day.

Moist and hearty, this tea bread is packed with real carrots, zucchini, raisins, and walnuts. A wholesome, homemade classic with just the right touch of natural sweetness—perfect for gifting, sharing, or a quiet moment to yourself with a cup of coffee and your favorite book!

Rich, dark, and undeniably decadent—this presliced chocolate loaf (10 slices) is made with real cocoa and topped with chocolate chips for a double dose of indulgence. Moist and satisfying with a deep chocolate flavor, it’s a bakery favorite that feels like dessert but plays well at breakfast too.

A flaky, golden croissant with a buttery crunch and a rich dark chocolate baton tucked inside. Baked to perfection and just sweet enough, it’s a classic treat with Parisian charm—equally perfect for breakfast or a well-earned afternoon break.

Rich, dark, and deeply chocolatey, this moist tea bread is studded with chocolate chips for a double dose of decadence. Breakfast? Dessert? Afternoon snack? Yes, yes, and yes. Just slice, savor, and repeat!


Flaky, buttery, and swirled with melt-in-your-mouth layers, this croissant is coated in cinnamon sugar for just the right touch of sweetness. A cozy treat that’s always a good idea—morning, noon, or night.

All the warm, sweet goodness of the original, just in a smaller size. With melt-in-your-mouth layers and a cinnamon sugar coat, it’s perfect for catering spreads or keeping a stash of snacks in the pantry for your family!

A soft, sweet spiral of classic cinnamon roll goodness, finished with a generous layer of smooth flat icing. Perfectly baked for that just-right balance of fluffy and gooey—great for breakfast, dessert, or just because cinnamon rolls don’t need a reason!


We’ve reimagined our cinnamon roll and perfected every delicious detail—soft, fluffy dough, just the right swirl of cinnamon, and a thick layer of rich cream cheese frosting. Sweet, cozy, and totally satisfying… because let’s face it, a cinnamon roll is always the right call!

Moist cinnamon-swirled cake topped with a thick layer of buttery brown sugar streusel. A cozy, satisfying classic with just the right balance of sweetness and spice—good thing it comes in a count of six, because one may not be enough! Pieces are 3″ x 3″.

This classic coffee cake is rich with buttery flavor, swirled with cinnamon, and finished with a soft crumb topping. Baked in a full 18″ x 24″ sheet, it’s easy to portion and serve—ideal for breakfast menus, meetings, or keeping a busy family happy in the mornings!

Bright and buttery, this moist pound cake is infused with a hint of orange and dotted with tart cranberries for a flavor that’s both sweet and zesty. Presliced into 10 easy servings, it’s a cheerful addition to breakfast, brunch, or any time you’re craving something a little sunny.

Everything you love about our cranberry orange pound cake—moist, zesty, and just sweet enough—in a tea bread size that’s just right for gifting, sharing, or slicing into any size your mood requires!

Flaky golden pastry folded into a cup and filled with sweet-tart marionberry and smooth cream cheese. Rich, buttery layers meet a bright berry burst in every bite—just the thing when you want something a little indulgent, a little fruity, and totally worth it!

A Northwest favorite, our Marionberry Danish brings together flaky, golden pastry and a vibrant marionberry filling made from real fruit. Sweet, tart, and perfectly balanced, each pastry is finished with a light glaze for just the right touch of indulgence.
This order includes 24 boxes, each with 6 danishes, for a total of 144 pieces—individually nestled and ready for display, delivery, or your next big order.

Portable magic, wrapped in golden pastry! Our Marionberry Empanada is filled with juicy marionberry filling and topped with a kiss of sugar and a drizzle of glaze. Bonus: it’s egg-free, dairy-free, and vegan—so almost everyone can enjoy a taste of happiness on the go!

Layers of buttery puff pastry wrapped around juicy marionberry filling, baked to golden perfection and finished with a sweet dusting of powdered sugar. It’s flaky, fruity, and just the right amount of fancy!


Flaky croissant dough meets briny Kalamata olives and tangy feta in this one-of-a-kind savory swirl. A Marsee original that’s golden, flavorful, and fully addictive.

This savory Marsant is packed with roasted red peppers and real pesto, all tucked inside buttery croissant dough. Herbaceous, bold, and unlike anything else. Dare to be different…and become addicted!

Real bacon and sharp cheddar folded into croissant layers and baked into a golden pastry cup. Smoky, cheesy, and totally crave-worthy. Created by and favored by our own staff!

A Marsee original and owner’s favorite for over 20 years. This golden, swirled beauty is made with buttery croissant dough, rolled with just the right touch of vanilla sugar, and finished with a snowy dusting of powdered sugar. Delicate, flaky, and nearly impossible to resist!

Big, bold, and dripping with caramel goodness. This full-size bun is baked to golden perfection, topped with toasted pecans and a glossy, buttery glaze that oozes into every layer. Sweet, sticky, and packed with crunch—enough to share, but no judgment if you don’t!

All the gooey joy of our full-size version, just in a snack-sized swirl. Perfect for catering spreads, morning meetings, or keeping a little indulgence all to yourself. Sweet, nutty, and impossibly satisfying in every bite.

Soft, sweet, and speckled with poppyseeds in every bite, this tea bread is a quiet classic. A hint of lemon lifts the flavor, while its tender crumb and golden crust make it hard to stop at one slice.

A classic favorite, our Pound Cake Tea Bread is rich, buttery, and golden with a tender crumb that melts in your mouth. Topped with a light sprinkle of sugar for a delicate crunch, it’s simple, satisfying, and just sweet enough. Perfect on its own or dressed up with berries and cream.


Flaky, buttery pastry spiraled around a vibrant raspberry filling and finished with a light glaze. Tart, sweet, and irresistibly classic—this one never goes out of style.

Golden, flaky layers wrapped around a bright strawberry center, finished with a light glaze. Sweet, simple, and made for mornings—or anytime a little fruit-filled joy is in order!

Moist, just sweet enough, and full of real bananas and crunchy walnuts, this is the banana bread that always disappears first. Stock up, stash a few in the freezer, or share the love—it’s the kind of treat that brings instant smiles.

Zesty and moist with just the right amount of citrusy punch, this lemon loaf is topped with a smooth tart glaze and comes pre-sliced into 10 ready-to-enjoy pieces. Bright, flavorful, and baked to perfection—it’s everything a lemon loaf should be.

Zesty and moist with just the right amount of citrusy punch, this lemon loaf is topped with a smooth tart glaze. Bright, flavorful, and baked to perfection—our tea bread size is just right for gifting or sharing with a bestie along with some iced lavender lemonade!