6-7 Inch

Moist chocolate cake soaked with stout-infused syrup, layered with silky chocolate mousse, frosted in smooth chocolate ganache—a rich blend of cream and chocolate—and finished with a coat of chocolate crumbs. Deep, bold, and unapologetically decadent.

Tender white cake filled with coconut cream cheese and frosted in vanilla buttercream, finished with a blanket of shredded coconut and topped with swirls of frosting and toasted coconut flakes. Light, luscious, and island inspired.

White cake filled with luscious marionberry compote, frosted in silky marbled cream cheese, finished with elegant swirls of berry-kissed frosting, and topped with crowns of marionberry compote. A bold and beautiful nod to Northwest flavor.

White cake filled with fluffy tangerine whipped cream and mandarin orange slices, wrapped in marbled cream cheese frosting, and crowned with swirls of citrus cream and candied tangerine pieces. A refreshing burst of sunshine in every slice!

Light white cake soaked in coffee and rum syrup, layered with tiramisu mousse, frosted with whipped cream, and finished with cocoa powder and chocolate shavings. A dreamy Italian classic.