Individual

A golden short dough crust filled with almond frangipane and delicately fanned pear slices, then finished with a crown of toasted sliced almonds. This timeless tart is a refined nod to classic French patisserie—elegant, fragrant, and irresistible.

A buttery short dough crust layered with almond frangipane and Bavarian cream, crowned with a medley of glazed mixed berries and finished with toasted sliced almonds. A beautiful balance of creamy, fruity, and crisp in every bite.

A buttery short dough crust filled with almond frangipane and artfully layered with fresh apple slices. Finished with a delicate glaze and a sprinkle of toasted Oregon hazelnuts, this elegant tart is a tribute to French patisserie—reimagined with the flavors of the Willamette Valley.